Cheese-Making Lab Results

Resource for Grades 9-12
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Cheese-Making Lab Results

Media Type:
Video

Running Time: 4m 37s
Size: 13.8 MB

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Resource Produced by:

WGBH Educational Foundation

Collection Developed by:

WGBH Educational Foundation

Collection Funded by:

Amgen Foundation

Related Resources:

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Professional Development:


In this classroom-practice video created for Teachers' Domain Professional Development, high school teacher Diane Provenzano leads her biotechnology class through a discussion of the results of a lab activity in which they tried to produce cheese curds using two different enzymes: a nonrecombinant enzyme (rennin) and a recombinant enzyme (chymosin).

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